Geoff Pearson is a third-generation Cattle farmer.
Over the past 30 years, he has transitioned his grandfather’s farming legacy out of dairy and focused the company’s operations on expansion building an impressive breeding herd. The herd resides across 7 properties spread along the Western Australian south-west, covering over 100 000 acres of prime agricultural land.
The Pearson family operates their own grain mill, Produce Link. The mill is Feedsafe Accredited operating under the guidelines of Stock Feed Manufacturing Council of Australia with a code of good manufacturing practices to ensure the continuity of the Ration and commodities supplied is of the highest standard.
Traditional Meat Company have utilized some of the best genetics available across the globe. Combining ITOSHIGENAMI, TERUTANI, and GOSHU Wagyu genetics with their renowned Australian Angus bloodlines to produce a fast-growing animal that produces a high marbling content and exceptional tasting product.
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